Development of amla, curcumin, and agarose-based edible films for sustainable food packaging.
Saved in:
| Title: | Development of amla, curcumin, and agarose-based edible films for sustainable food packaging. |
|---|---|
| Authors: | Farooq, Kibrya1, Sharma, Kashma2, Ola, Oluwafunmilola3, Tiwari, Santosh K.4, Kumar, Vijay5,6 vj.physics@gmail.com |
| Source: | Discover Polymers (3004-9377). 6/30/2026, Vol. 3 Issue 1, p1-19. 19p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| DOI: | 10.1007/s44347-026-00052-w |
|---|
