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Development of amla, curcumin, and agarose-based edible films for sustainable food packaging.

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Title: Development of amla, curcumin, and agarose-based edible films for sustainable food packaging.
Authors: Farooq, Kibrya1, Sharma, Kashma2, Ola, Oluwafunmilola3, Tiwari, Santosh K.4, Kumar, Vijay5,6 vj.physics@gmail.com
Source: Discover Polymers (3004-9377). 6/30/2026, Vol. 3 Issue 1, p1-19. 19p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Discover+Polymers+%283004-9377%29%22">Discover Polymers (3004-9377)</searchLink>. 6/30/2026, Vol. 3 Issue 1, p1-19. 19p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=194969927
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        Value: 10.1007/s44347-026-00052-w
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        Text: English
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              Text: 6/30/2026
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              Y: 2026
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