APA (7th ed.) Citation

Turck, D., Bohn, T., Cámara, M., Castenmiller, J., De Henauw, S., Jos, Á., . . . Wright, M. (2026). Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC. EFSA Journal, 24(6), 1. https://doi.org/10.2903/j.efsa.2026.10144

Chicago Style (17th ed.) Citation

Turck, Dominique, et al. "Safety of Zinc L‐carnosine as a Novel Food Pursuant to Regulation (EU) 2015/2283 and Bioavailability of Zinc from This Source in the Context of Directive 2002/46/EC." EFSA Journal 24, no. 6 (2026): 1. https://doi.org/10.2903/j.efsa.2026.10144.

MLA (9th ed.) Citation

Turck, Dominique, et al. "Safety of Zinc L‐carnosine as a Novel Food Pursuant to Regulation (EU) 2015/2283 and Bioavailability of Zinc from This Source in the Context of Directive 2002/46/EC." EFSA Journal, vol. 24, no. 6, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.10144.