Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC.
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| Title: | Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC. |
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| Authors: | Turck, Dominique (AUTHOR), Bohn, Torsten (AUTHOR), Cámara, Montaña (AUTHOR), Castenmiller, Jacqueline (AUTHOR), De Henauw, Stefaan (AUTHOR), Jos, Ángeles (AUTHOR), Maciuk, Alexandre (AUTHOR), Mangelsdorf, Inge (AUTHOR), McNulty, Breige (AUTHOR), Naska, Androniki (AUTHOR), Pentieva, Kristina (AUTHOR), Siani, Alfonso (AUTHOR), Thies, Frank (AUTHOR), Cubadda, Francesco (AUTHOR), Frenzel, Thomas (AUTHOR), Gundert‐Remy, Ursula (AUTHOR), Marcon, Francesca (AUTHOR), McArdle, Harry J. (AUTHOR), Neuhäuser‐Berthold, Monika (AUTHOR), Wright, Matthew (AUTHOR) |
| Source: | EFSA Journal. Jun2026, Vol. 24 Issue 6, p1-10. 10p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 18314732 |
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| DOI: | 10.2903/j.efsa.2026.10144 |
