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Evaluación del lactosuero como sustrato alternativo para la producción de Bacillus thuringiensis.

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Title: Evaluación del lactosuero como sustrato alternativo para la producción de Bacillus thuringiensis.
Alternate Title: Evaluation of whey as an alternative substrate for Bacillus thuringiensis production.
Authors: Olivieri, Gino Francesco1 ginoolivieri@unicesar.edu.co, Fragoso, Pedro José1, Sequeda, Dinary Eloisa Durán1
Source: NOVA: Publicación Científica en Ciencias Biomédicas. ene-jun2026, Vol. 24 Issue 46, p45-57. 13p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="AR" term="%22Olivieri%2C+Gino+Francesco%22">Olivieri, Gino Francesco</searchLink><relatesTo>1</relatesTo><i> ginoolivieri@unicesar.edu.co</i><br /><searchLink fieldCode="AR" term="%22Fragoso%2C+Pedro+José%22">Fragoso, Pedro José</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sequeda%2C+Dinary+Eloisa+Durán%22">Sequeda, Dinary Eloisa Durán</searchLink><relatesTo>1</relatesTo>
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195078226
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        Text: Spanish
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      – TitleFull: Evaluación del lactosuero como sustrato alternativo para la producción de Bacillus thuringiensis.
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            NameFull: Fragoso, Pedro José
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              Text: ene-jun2026
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              Y: 2026
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