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干腌火腿发酵技术与设备研究进展.

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Title: 干腌火腿发酵技术与设备研究进展.
Alternate Title: Research progress on fermentation technology and equipment for dry-cured ham.
Authors: 刘琼瑜1 lqiongyu@163.com, 肖 波2,3, 池 东4, 龙成树2,3, 胡光华2,3, 吴耀森2,3 scutwys@163.com
Source: Transactions of the Chinese Society of Agricultural Engineering. Apr2026, Vol. 42 Issue 8, p365-377. 13p.
Database: Academic Search Ultimate
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      – TitleFull: 干腌火腿发酵技术与设备研究进展.
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              Text: Apr2026
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              Y: 2026
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