基于叶片等级差异的六安瓜片体外生物活性及滋味特性分析.

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Bibliographic Details
Title:	基于叶片等级差异的六安瓜片体外生物活性及滋味特性分析.
Alternate Title:	Analysis of in vitro bioactivities and taste characteristics of Lu’an Guapian tea based on leaf grade differences.
Authors:	张积鑫^1,2 zhangjixin523@163.com, 李铁汉^1,2, 张雨萱^1,2, 蒋艳群^1,2, 李宗辉³, 宁井铭^1,2, 张正竹^1,2 zzz@ahau.edu.cn
Source:	Transactions of the Chinese Society of Agricultural Engineering. Apr2026, Vol. 42 Issue 8, p388-396. 9p.
Database:	Academic Search Ultimate

Description
ISSN:	10026819
DOI:	10.11975/j.issn.1002-6819.202508201