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基于叶片等级差异的六安瓜片体外生物活性及滋味特性分析.

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Title: 基于叶片等级差异的六安瓜片体外生物活性及滋味特性分析.
Alternate Title: Analysis of in vitro bioactivities and taste characteristics of Lu’an Guapian tea based on leaf grade differences.
Authors: 张积鑫1,2 zhangjixin523@163.com, 李铁汉1,2, 张雨萱1,2, 蒋艳群1,2, 李宗辉3, 宁井铭1,2, 张正竹1,2 zzz@ahau.edu.cn
Source: Transactions of the Chinese Society of Agricultural Engineering. Apr2026, Vol. 42 Issue 8, p388-396. 9p.
Database: Academic Search Ultimate
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  Data: Analysis of in vitro bioactivities and taste characteristics of Lu’an Guapian tea based on leaf grade differences.
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  Data: <searchLink fieldCode="JN" term="%22Transactions+of+the+Chinese+Society+of+Agricultural+Engineering%22">Transactions of the Chinese Society of Agricultural Engineering</searchLink>. Apr2026, Vol. 42 Issue 8, p388-396. 9p.
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        Value: 10.11975/j.issn.1002-6819.202508201
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      – Code: eng
        Text: English
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        PageCount: 9
        StartPage: 388
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      – TitleFull: 基于叶片等级差异的六安瓜片体外生物活性及滋味特性分析.
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            NameFull: 张积鑫
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            NameFull: 李铁汉
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            NameFull: 蒋艳群
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            NameFull: 李宗辉
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              Text: Apr2026
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              Y: 2026
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              Value: 42
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