Al, S. (2026). Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense. Journal of Clinical Practice & Research, 48(3), 215. https://doi.org/10.14744/cpr.2026.53723
Chicago Style (17th ed.) CitationAl, Serhat. "Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense." Journal of Clinical Practice & Research 48, no. 3 (2026): 215. https://doi.org/10.14744/cpr.2026.53723.
MLA (9th ed.) CitationAl, Serhat. "Healthy Nutrition and Fermented Animal-Sourced Foods as a Complementary One Health Strategy: Effects on Foodborne Pathogens and Intestinal Host Defense." Journal of Clinical Practice & Research, vol. 48, no. 3, 2026, p. 215, https://doi.org/10.14744/cpr.2026.53723.