Human‐Centered Innovation: Precision Nutrition and the Future of Food.

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Bibliographic Details
Title: Human‐Centered Innovation: Precision Nutrition and the Future of Food.
Authors: Zhang, Shanshan1 (AUTHOR), Sun, Yonggan1 (AUTHOR), Jiang, Jiaqi1 (AUTHOR), Nie, Shaoping1 (AUTHOR) spnie@ncu.edu.cn
Source: Advanced Science. Jul2026, p1. 10p. 4 Illustrations.
Database: Academic Search Ultimate
Description
ISSN:21983844
DOI:10.1002/advs.202523337