APA (7th ed.) Citation

ATALAY, A. İ. (2026). Chemical Composition, In Vitro Fermentability, and Anti-Methanogenic Potential of Oak (Quercus spp.) Leaves with PEG Supplementation. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 32(3), 447. https://doi.org/10.9775/kvfd.2026.36680

Chicago Style (17th ed.) Citation

ATALAY, Ali İhsan. "Chemical Composition, In Vitro Fermentability, and Anti-Methanogenic Potential of Oak (Quercus Spp.) Leaves with PEG Supplementation." Kafkas Üniversitesi Veteriner Fakültesi Dergisi 32, no. 3 (2026): 447. https://doi.org/10.9775/kvfd.2026.36680.

MLA (9th ed.) Citation

ATALAY, Ali İhsan. "Chemical Composition, In Vitro Fermentability, and Anti-Methanogenic Potential of Oak (Quercus Spp.) Leaves with PEG Supplementation." Kafkas Üniversitesi Veteriner Fakültesi Dergisi, vol. 32, no. 3, 2026, p. 447, https://doi.org/10.9775/kvfd.2026.36680.