Kizza, D., Okello, S., Nabulime, M., Nampanzira, D. K., Awino, W., Twinamatsiko, R., . . . Kisakye, F. (2026). Commercial chicken mash feed quality evaluation using Near Infrared Spectroscopy (NIRS) in Uganda. Discover Agriculture, 4(1), 1. https://doi.org/10.1007/s44279-026-00703-3
Chicago Style (17th ed.) CitationKizza, Daniel, et al. "Commercial Chicken Mash Feed Quality Evaluation Using Near Infrared Spectroscopy (NIRS) in Uganda." Discover Agriculture 4, no. 1 (2026): 1. https://doi.org/10.1007/s44279-026-00703-3.
MLA (9th ed.) CitationKizza, Daniel, et al. "Commercial Chicken Mash Feed Quality Evaluation Using Near Infrared Spectroscopy (NIRS) in Uganda." Discover Agriculture, vol. 4, no. 1, 2026, p. 1, https://doi.org/10.1007/s44279-026-00703-3.