Commercial chicken mash feed quality evaluation using Near Infrared Spectroscopy (NIRS) in Uganda.
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| Title: | Commercial chicken mash feed quality evaluation using Near Infrared Spectroscopy (NIRS) in Uganda. |
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| Authors: | Kizza, Daniel1,2 (AUTHOR) danielkizza8@gmail.com, Okello, Samuel1 (AUTHOR) samuelokello123@gmail.com, Nabulime, Margret1 (AUTHOR) nabulime.mary@gmail.com, Nampanzira, Dorothy Kalule1 (AUTHOR) dnampanzira@gmail.com, Awino, Winfred1 (AUTHOR) awinowinfred1914@gmail.com, Twinamatsiko, Robert1 (AUTHOR) roberttwina@yahoo.com, Abuo, Martha1 (AUTHOR) martha.abuo@gmail.com, Nalubwama, Sylvia1 (AUTHOR) drnalubwama@gmail.com, Baluka, Sylvia Angubua1 (AUTHOR) sbaluka3@gmail.com, Ssebuufu, Edward1 (AUTHOR) ssebuufuedward0@gmail.com, Nakabugo, Immaculate3 (AUTHOR) nakabugo12immaculate@gmail.com, Mali, Bob4 (AUTHOR) robert8319@gmail.com, Kisakye, Fiona5 (AUTHOR) sfkisakye@gmail.com |
| Source: | Discover Agriculture. 7/8/2026, Vol. 4 Issue 1, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 27319598 |
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| DOI: | 10.1007/s44279-026-00703-3 |
