APA (7th ed.) Citation

Ojediran, T., Olagoke, O., Ojediran, O., Okanlawo, E., & Emiola, I. (2026). Antioxidant status, immunoglobulin level, carcass attributes and sensory qualities of Japanese quails (Coturnix japonica) fed diets with turmeric (Curcuma longa) powder. Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 63(3), 51. https://doi.org/10.61308/SPAV1147

Chicago Style (17th ed.) Citation

Ojediran, Taiwo, Olayemi Olagoke, Olusola Ojediran, Eden Okanlawo, and Isiak Emiola. "Antioxidant Status, Immunoglobulin Level, Carcass Attributes and Sensory Qualities of Japanese Quails (Coturnix Japonica) Fed Diets with Turmeric (Curcuma Longa) Powder." Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki 63, no. 3 (2026): 51. https://doi.org/10.61308/SPAV1147.

MLA (9th ed.) Citation

Ojediran, Taiwo, et al. "Antioxidant Status, Immunoglobulin Level, Carcass Attributes and Sensory Qualities of Japanese Quails (Coturnix Japonica) Fed Diets with Turmeric (Curcuma Longa) Powder." Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, vol. 63, no. 3, 2026, p. 51, https://doi.org/10.61308/SPAV1147.