Antioxidant status, immunoglobulin level, carcass attributes and sensory qualities of Japanese quails (Coturnix japonica) fed diets with turmeric (Curcuma longa) powder.
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| Title: | Antioxidant status, immunoglobulin level, carcass attributes and sensory qualities of Japanese quails (Coturnix japonica) fed diets with turmeric (Curcuma longa) powder. |
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| Authors: | Ojediran, Taiwo1,2 tkojediran@lautech.edu.ng, Olagoke, Olayemi2, Ojediran, Olusola3, Okanlawo, Eden2, Emiola, Isiak2 |
| Source: | Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki. 2026, Vol. 63 Issue 3, p51-58. 8p. |
| Database: | Academic Search Ultimate |
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