Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength.
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| Title: | Sustainable development of protein-fortified Quince (Cydonia oblonga) fruit leather using almond powder: Nutritional quality, antioxidant capacity, and tensile strength. |
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| Authors: | Batool, Nagina1 (AUTHOR), Arshad, Zunaira1 (AUTHOR) rokayya.d@tu.edu.sa, Ashraf, Nabeel1 (AUTHOR), Jameel, Farah1 (AUTHOR), Jalloun, Rola A.2 (AUTHOR), Alfaleh, Alanood A.3 (AUTHOR), Altuwairki, Duaa3 (AUTHOR), Aljehani, Abeer A.3 (AUTHOR), Helal, Mahmoud4 (AUTHOR), Almehmadi, Awatif5 (AUTHOR), Sami, Rokayya6 (AUTHOR) zunairaarshad124@gmail.com |
| Source: | PLoS ONE. 7/10/2026, Vol. 21 Issue 7, p1-17. 17p. |
| Database: | Academic Search Ultimate |
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| ISSN: | 19326203 |
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| DOI: | 10.1371/journal.pone.0348789 |
