APA (7th ed.) Citation

Nakanishi, T., Nemoto, S., Erickson, L., & Kawahara, S. (2026). Effects of dihydroorotate dehydrogenase inhibition and vitamin E supplementation on ferroptosis-related mechanisms and postmortem meat quality in broiler chickens. Animal Bioscience, 39(7), 1. https://doi.org/10.5713/ab.250847

Chicago Style (17th ed.) Citation

Nakanishi, Tomonori, Saki Nemoto, Laurie Erickson, and Satoshi Kawahara. "Effects of Dihydroorotate Dehydrogenase Inhibition and Vitamin E Supplementation on Ferroptosis-related Mechanisms and Postmortem Meat Quality in Broiler Chickens." Animal Bioscience 39, no. 7 (2026): 1. https://doi.org/10.5713/ab.250847.

MLA (9th ed.) Citation

Nakanishi, Tomonori, et al. "Effects of Dihydroorotate Dehydrogenase Inhibition and Vitamin E Supplementation on Ferroptosis-related Mechanisms and Postmortem Meat Quality in Broiler Chickens." Animal Bioscience, vol. 39, no. 7, 2026, p. 1, https://doi.org/10.5713/ab.250847.