Tomašković, D., Hlebić, L., Peinović, L., Humski, A., Reil, I., Dopuđ, M., . . . Negi, S. (2026). Listeria monocytogenes in Traditional Ready‐to‐Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping. International Journal of Microbiology, 2026, 1. https://doi.org/10.1155/ijm/1946018
Chicago Style (17th ed.) CitationTomašković, Dora, Lucija Hlebić, Lovran Peinović, Andrea Humski, Irena Reil, Maja Dopuđ, Sanja Duvnjak, and Shweta Negi. "Listeria Monocytogenes in Traditional Ready‐to‐Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping." International Journal of Microbiology 2026 (2026): 1. https://doi.org/10.1155/ijm/1946018.
MLA (9th ed.) CitationTomašković, Dora, et al. "Listeria Monocytogenes in Traditional Ready‐to‐Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping." International Journal of Microbiology, vol. 2026, 2026, p. 1, https://doi.org/10.1155/ijm/1946018.