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Listeria monocytogenes in Traditional Ready‐to‐Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping.

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Title: Listeria monocytogenes in Traditional Ready‐to‐Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping.
Authors: Tomašković, Dora1 (AUTHOR), Hlebić, Lucija1 (AUTHOR) hlebic@veinst.hr, Peinović, Lovran1 (AUTHOR), Humski, Andrea1 (AUTHOR), Reil, Irena2 (AUTHOR), Dopuđ, Maja2 (AUTHOR), Duvnjak, Sanja2 (AUTHOR), Negi, Shweta (AUTHOR) kshwetakal@wiley.com
Source: International Journal of Microbiology. 7/10/2026, Vol. 2026, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Listeria monocytogenes in Traditional Ready‐to‐Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Microbiology%22">International Journal of Microbiology</searchLink>. 7/10/2026, Vol. 2026, p1-12. 12p.
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        Value: 10.1155/ijm/1946018
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        Text: English
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      – TitleFull: Listeria monocytogenes in Traditional Ready‐to‐Eat Dry Meat Products From Zagreb, Croatia: Occurrence and Genotyping.
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              Text: 7/10/2026
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