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基于近红外光谱与特征选择的核桃新鲜度识别研究.

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Bibliographic Details
Title: 基于近红外光谱与特征选择的核桃新鲜度识别研究.
Alternate Title: Identification of Walnut Freshness Based on Near-infrared Spectroscopy and Feature Selection.
Authors: 安敏慧1, 王丽伟1, 陈 威1, 汪 鹞1, 王 川1
Source: Journal of Anhui Agricultural Sciences. 6/28/2026, Vol. 54 Issue 12, p165-169. 5p.
Database: Academic Search Ultimate
Description
ISSN:05176611
DOI:10.3969/j.issn.0517-6611.2026.12.031