View in EDS HTML Full Text PDF Full Text

The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening.

Saved in:
Bibliographic Details
Title: The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening.
Authors: Rodríguez, Juan Antonio1 (AUTHOR) juan.rodriguez@sund.ku.dk, Santos-Bay, Luisa1 (AUTHOR), Narechania, Apurva1,2 (AUTHOR), Carøe, Christian1,3 (AUTHOR), Sirén, Kimmo1 (AUTHOR), Mak, Sarah S. T.1 (AUTHOR), Broman Nielsen, Ida1 (AUTHOR), Ramsøe, Max1 (AUTHOR), Pontén, Thomas S.1,4 (AUTHOR), Lillevang, Søren5 (AUTHOR), Andersen, Lene Tranberg3 (AUTHOR), Gilbert, M. Thomas P.1,6 (AUTHOR)
Source: PLoS ONE. 7/14/2026, Vol. 21 Issue 7, p1-19. 19p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
Description
ISSN:19326203
DOI:10.1371/journal.pone.0350187