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The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening.

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Title: The effect of different milk pretreatment methods on microbiome community development during Herrgårds cheese production and ripening.
Authors: Rodríguez, Juan Antonio1 (AUTHOR) juan.rodriguez@sund.ku.dk, Santos-Bay, Luisa1 (AUTHOR), Narechania, Apurva1,2 (AUTHOR), Carøe, Christian1,3 (AUTHOR), Sirén, Kimmo1 (AUTHOR), Mak, Sarah S. T.1 (AUTHOR), Broman Nielsen, Ida1 (AUTHOR), Ramsøe, Max1 (AUTHOR), Pontén, Thomas S.1,4 (AUTHOR), Lillevang, Søren5 (AUTHOR), Andersen, Lene Tranberg3 (AUTHOR), Gilbert, M. Thomas P.1,6 (AUTHOR)
Source: PLoS ONE. 7/14/2026, Vol. 21 Issue 7, p1-19. 19p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 7/14/2026, Vol. 21 Issue 7, p1-19. 19p.
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