View in EDS PDF Full Text

CHARACTERISTICS OF CASSAVA STARCH–GELATIN–GLYCEROL COMPOSITE SMART EDIBLE FILMS: EFFECTS OF BUTTERFLY PEA FLOWER EXTRACT AND EGGSHELL AS ACTIVE AGENTS.

Saved in:
Bibliographic Details
Title: CHARACTERISTICS OF CASSAVA STARCH–GELATIN–GLYCEROL COMPOSITE SMART EDIBLE FILMS: EFFECTS OF BUTTERFLY PEA FLOWER EXTRACT AND EGGSHELL AS ACTIVE AGENTS.
Authors: Jati, Ignasius Radix A. P.1 radix@ukwms.ac.id, Setijawaty, Erni1, Yoshari, Rachel Meiliawati1, Edward, Edward2, Tristanto, Nerissa Arviana3, Ayustaningwarno, Fitriyono4
Source: Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2026, Vol. 25 Issue 2, p143-152. 10p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 195382743
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: CHARACTERISTICS OF CASSAVA STARCH–GELATIN–GLYCEROL COMPOSITE SMART EDIBLE FILMS: EFFECTS OF BUTTERFLY PEA FLOWER EXTRACT AND EGGSHELL AS ACTIVE AGENTS.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Jati%2C+Ignasius+Radix+A%2E+P%2E%22">Jati, Ignasius Radix A. P.</searchLink><relatesTo>1</relatesTo><i> radix@ukwms.ac.id</i><br /><searchLink fieldCode="AR" term="%22Setijawaty%2C+Erni%22">Setijawaty, Erni</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Yoshari%2C+Rachel+Meiliawati%22">Yoshari, Rachel Meiliawati</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Edward%2C+Edward%22">Edward, Edward</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Tristanto%2C+Nerissa+Arviana%22">Tristanto, Nerissa Arviana</searchLink><relatesTo>3</relatesTo><br /><searchLink fieldCode="AR" term="%22Ayustaningwarno%2C+Fitriyono%22">Ayustaningwarno, Fitriyono</searchLink><relatesTo>4</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Acta+Scientiarum+Polonorum%2E+Technologia+Alimentaria%22">Acta Scientiarum Polonorum. Technologia Alimentaria</searchLink>. Apr-Jun2026, Vol. 25 Issue 2, p143-152. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195382743
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.17306/J.AFS.001481
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 10
        StartPage: 143
    Titles:
      – TitleFull: CHARACTERISTICS OF CASSAVA STARCH–GELATIN–GLYCEROL COMPOSITE SMART EDIBLE FILMS: EFFECTS OF BUTTERFLY PEA FLOWER EXTRACT AND EGGSHELL AS ACTIVE AGENTS.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Jati, Ignasius Radix A. P.
      – PersonEntity:
          Name:
            NameFull: Setijawaty, Erni
      – PersonEntity:
          Name:
            NameFull: Yoshari, Rachel Meiliawati
      – PersonEntity:
          Name:
            NameFull: Edward, Edward
      – PersonEntity:
          Name:
            NameFull: Tristanto, Nerissa Arviana
      – PersonEntity:
          Name:
            NameFull: Ayustaningwarno, Fitriyono
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr-Jun2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 16440730
          Numbering:
            – Type: volume
              Value: 25
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Acta Scientiarum Polonorum. Technologia Alimentaria
              Type: main
ResultId 1