CHARACTERISTICS OF CASSAVA STARCH–GELATIN–GLYCEROL COMPOSITE SMART EDIBLE FILMS: EFFECTS OF BUTTERFLY PEA FLOWER EXTRACT AND EGGSHELL AS ACTIVE AGENTS.
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| Title: | CHARACTERISTICS OF CASSAVA STARCH–GELATIN–GLYCEROL COMPOSITE SMART EDIBLE FILMS: EFFECTS OF BUTTERFLY PEA FLOWER EXTRACT AND EGGSHELL AS ACTIVE AGENTS. |
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| Authors: | Jati, Ignasius Radix A. P.1 radix@ukwms.ac.id, Setijawaty, Erni1, Yoshari, Rachel Meiliawati1, Edward, Edward2, Tristanto, Nerissa Arviana3, Ayustaningwarno, Fitriyono4 |
| Source: | Acta Scientiarum Polonorum. Technologia Alimentaria. Apr-Jun2026, Vol. 25 Issue 2, p143-152. 10p. |
| Database: | Academic Search Ultimate |
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