Sriranjani, S., & Adeyeye, S. A. O. (2026). Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review. Food Biomacromolecules, 1. https://doi.org/10.1002/fob2.70082
Chicago Style (17th ed.) CitationSriranjani, S., and Samuel Ayofemi Olalekan Adeyeye. "Internet of Things and Blockchain Applications in Food Audit, Authenticity, and Traceability: A Systematic Review." Food Biomacromolecules 2026: 1. https://doi.org/10.1002/fob2.70082.
MLA (9th ed.) CitationSriranjani, S., and Samuel Ayofemi Olalekan Adeyeye. "Internet of Things and Blockchain Applications in Food Audit, Authenticity, and Traceability: A Systematic Review." Food Biomacromolecules, 2026, p. 1, https://doi.org/10.1002/fob2.70082.
Warning: These citations may not always be 100% accurate.
