Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review.

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Bibliographic Details
Title:	Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review.
Authors:	Sriranjani, S.¹ (AUTHOR), Adeyeye, Samuel Ayofemi Olalekan¹ (AUTHOR) saadeyeye2015@gmail.com
Source:	Food Biomacromolecules. Jul2026, p1. 28p. 3 Illustrations, 10 Charts.
Database:	Academic Search Ultimate

Description
ISSN:	29962757
DOI:	10.1002/fob2.70082