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Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review.

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Title: Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review.
Authors: Sriranjani, S.1 (AUTHOR), Adeyeye, Samuel Ayofemi Olalekan1 (AUTHOR) saadeyeye2015@gmail.com
Source: Food Biomacromolecules. Jul2026, p1. 28p. 3 Illustrations, 10 Charts.
Database: Academic Search Ultimate
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  Data: Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biomacromolecules%22">Food Biomacromolecules</searchLink>. Jul2026, p1. 28p. 3 Illustrations, 10 Charts.
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        Value: 10.1002/fob2.70082
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        Text: English
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              Text: Jul2026
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              Y: 2026
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