Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review.
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| Title: | Internet of Things and blockchain applications in food audit, authenticity, and traceability: A systematic review. |
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| Authors: | Sriranjani, S.1 (AUTHOR), Adeyeye, Samuel Ayofemi Olalekan1 (AUTHOR) saadeyeye2015@gmail.com |
| Source: | Food Biomacromolecules. Jul2026, p1. 28p. 3 Illustrations, 10 Charts. |
| Database: | Academic Search Ultimate |
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