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Normalizar el Proceso de Elaboración del Abono Líquido Orgánico Mineralizado Fermentado Aeróbicamente Enriquecido con Harina de Coca (COCALOFA).

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Title: Normalizar el Proceso de Elaboración del Abono Líquido Orgánico Mineralizado Fermentado Aeróbicamente Enriquecido con Harina de Coca (COCALOFA).
Alternate Title: Standardize the Production Process for Aerobically Fermented Mineralized Liquid Organic Fertilizer Enriched with Coca Flour (COCALOFA).
Authors: ANAYA-FLOREZ, MARÍA-DEL SOCORRO1 manaya@sena.edu.co, MARTINEZ -AYALA, NENYER-YOLEIDER2, PECHENE-TUNUBALA, DIDIER-FABIAN3
Source: Biotecnología en el Sector Agropecuario y Agroindustrial. 2026 Special Issue, p69-70. 2p.
Database: Academic Search Ultimate
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An: 195418109
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PubType: Academic Journal
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  Data: Normalizar el Proceso de Elaboración del Abono Líquido Orgánico Mineralizado Fermentado Aeróbicamente Enriquecido con Harina de Coca (COCALOFA).
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  Data: Standardize the Production Process for Aerobically Fermented Mineralized Liquid Organic Fertilizer Enriched with Coca Flour (COCALOFA).
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195418109
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      – Code: spa
        Text: Spanish
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      – TitleFull: Normalizar el Proceso de Elaboración del Abono Líquido Orgánico Mineralizado Fermentado Aeróbicamente Enriquecido con Harina de Coca (COCALOFA).
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            NameFull: ANAYA-FLOREZ, MARÍA-DEL SOCORRO
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            NameFull: MARTINEZ -AYALA, NENYER-YOLEIDER
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              Text: 2026 Special Issue
              Type: published
              Y: 2026
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            – TitleFull: Biotecnología en el Sector Agropecuario y Agroindustrial
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