Nguyen, H. L., Nguyen, H. M. X., & Nguyen, T. B. N. (2026). Nano-Enabled Advances in Tea Tree Essential Oil (Melaleuca alternifolia): Composition, Bioactivity, and Emerging Roles in Food Protection. Materials (1996-1944), 19(13), 2915. https://doi.org/10.3390/ma19132915
Chicago Style (17th ed.) CitationNguyen, Huy Loc, Hong Minh Xuan Nguyen, and Thi Bich Ngoc Nguyen. "Nano-Enabled Advances in Tea Tree Essential Oil (Melaleuca Alternifolia): Composition, Bioactivity, and Emerging Roles in Food Protection." Materials (1996-1944) 19, no. 13 (2026): 2915. https://doi.org/10.3390/ma19132915.
MLA (9th ed.) CitationNguyen, Huy Loc, et al. "Nano-Enabled Advances in Tea Tree Essential Oil (Melaleuca Alternifolia): Composition, Bioactivity, and Emerging Roles in Food Protection." Materials (1996-1944), vol. 19, no. 13, 2026, p. 2915, https://doi.org/10.3390/ma19132915.