APA (7th ed.) Citation

Rácz, C., Molnár, K., Dövényi-Nagy, T., Bakó, K., Kathy, I., Szepsy, I., . . . Dobos, A. C. (2026). Cultivar-Specific Expression of the Vintage Effect in Furmint Grapes from the Tokaj Wine Region; Part II: Acid Balance, Potassium Accumulation and Tannin Content. Agronomy, 16(13), 1253. https://doi.org/10.3390/agronomy16131253

Chicago Style (17th ed.) Citation

Rácz, Csaba, Krisztina Molnár, Tamás Dövényi-Nagy, Károly Bakó, István Kathy, István Szepsy, László Csige, and Attila Csaba Dobos. "Cultivar-Specific Expression of the Vintage Effect in Furmint Grapes from the Tokaj Wine Region; Part II: Acid Balance, Potassium Accumulation and Tannin Content." Agronomy 16, no. 13 (2026): 1253. https://doi.org/10.3390/agronomy16131253.

MLA (9th ed.) Citation

Rácz, Csaba, et al. "Cultivar-Specific Expression of the Vintage Effect in Furmint Grapes from the Tokaj Wine Region; Part II: Acid Balance, Potassium Accumulation and Tannin Content." Agronomy, vol. 16, no. 13, 2026, p. 1253, https://doi.org/10.3390/agronomy16131253.