APA (7th ed.) Citation

Szołtysik, M., Dibagar, N., Słupska, M., Serowik, M., Gryszkin, A., & Figiel, A. (2026). Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss. Molecules, 31(13), 2230. https://doi.org/10.3390/molecules31132230

Chicago Style (17th ed.) Citation

Szołtysik, Marek, Nesa Dibagar, Monika Słupska, Małgorzata Serowik, Artur Gryszkin, and Adam Figiel. "Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss." Molecules 31, no. 13 (2026): 2230. https://doi.org/10.3390/molecules31132230.

MLA (9th ed.) Citation

Szołtysik, Marek, et al. "Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss." Molecules, vol. 31, no. 13, 2026, p. 2230, https://doi.org/10.3390/molecules31132230.