Physical Instability and Functional Deterioration of High-Protein Dairy Powders: Mechanisms of Caking, Agglomeration, and Rehydration Loss. - Szołtysik, Marek; Dibagar, Nesa; Słupska, Monika; Serowik, Małgorzata; Gryszkin, Artur; Figiel, Adam (Molecules, 2026)