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Ultrasound-Assisted Extraction Coupled with Ion Chromatography for Benzoate Determination in Northern Thai Green Chili Dip: Box–Behnken Optimization, Greenness Assessment, and Application to Commercial Samples.

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Title: Ultrasound-Assisted Extraction Coupled with Ion Chromatography for Benzoate Determination in Northern Thai Green Chili Dip: Box–Behnken Optimization, Greenness Assessment, and Application to Commercial Samples.
Authors: Chanakul, Waraporn1 (AUTHOR), Chuathong, Nissaya1 (AUTHOR), Prasertboonyai, Kanyarak1 (AUTHOR) kanyarak.p@sciee.kmutnb.ac.th
Source: Molecules. Jul2026, Vol. 31 Issue 13, p2259. 19p.
Database: Academic Search Ultimate
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  Data: Ultrasound-Assisted Extraction Coupled with Ion Chromatography for Benzoate Determination in Northern Thai Green Chili Dip: Box–Behnken Optimization, Greenness Assessment, and Application to Commercial Samples.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Jul2026, Vol. 31 Issue 13, p2259. 19p.
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      – Type: doi
        Value: 10.3390/molecules31132259
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      – Code: eng
        Text: English
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        PageCount: 19
        StartPage: 2259
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      – TitleFull: Ultrasound-Assisted Extraction Coupled with Ion Chromatography for Benzoate Determination in Northern Thai Green Chili Dip: Box–Behnken Optimization, Greenness Assessment, and Application to Commercial Samples.
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            NameFull: Chuathong, Nissaya
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              Text: Jul2026
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              Y: 2026
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              Value: 31
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