APA (7th ed.) Citation

Cavalli, M. L., dos Santos, D. F., Pinto, V. Z., Cazarolli, L. H., dos Passos Francisco, C. T., & Bitencourt, T. B. (2026). Effect of Bleaching Conditions on the Physicochemical, Crystallinity, and Thermal Properties of Bacterial Cellulose Leather from Kombucha SCOBY. Discover Molecules (3004-9350), 3(1), 1. https://doi.org/10.1007/s44345-026-00066-8

Chicago Style (17th ed.) Citation

Cavalli, Marrie Louise, David Fernando dos Santos, Vania Zanella Pinto, Luisa Helena Cazarolli, Catia Tavares dos Passos Francisco, and Thiago Bergler Bitencourt. "Effect of Bleaching Conditions on the Physicochemical, Crystallinity, and Thermal Properties of Bacterial Cellulose Leather from Kombucha SCOBY." Discover Molecules (3004-9350) 3, no. 1 (2026): 1. https://doi.org/10.1007/s44345-026-00066-8.

MLA (9th ed.) Citation

Cavalli, Marrie Louise, et al. "Effect of Bleaching Conditions on the Physicochemical, Crystallinity, and Thermal Properties of Bacterial Cellulose Leather from Kombucha SCOBY." Discover Molecules (3004-9350), vol. 3, no. 1, 2026, p. 1, https://doi.org/10.1007/s44345-026-00066-8.