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Effect of Bleaching Conditions on the Physicochemical, Crystallinity, and Thermal Properties of Bacterial Cellulose Leather from Kombucha SCOBY.

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Title: Effect of Bleaching Conditions on the Physicochemical, Crystallinity, and Thermal Properties of Bacterial Cellulose Leather from Kombucha SCOBY.
Authors: Cavalli, Marrie Louise1 marrie_cavalli@hotmail.com, dos Santos, David Fernando2 davidfernandods@hotmail.com, Pinto, Vania Zanella1 vania_vzp@hotmail.com, Cazarolli, Luisa Helena1 luisacazarolli@uffs.edu.br, dos Passos Francisco, Catia Tavares1 catia.passos@uffs.edu.br, Bitencourt, Thiago Bergler1 bitencourt@uffs.edu.br
Source: Discover Molecules (3004-9350). 7/17/2026, Vol. 3 Issue 1, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Effect of Bleaching Conditions on the Physicochemical, Crystallinity, and Thermal Properties of Bacterial Cellulose Leather from Kombucha SCOBY.
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  Data: <searchLink fieldCode="JN" term="%22Discover+Molecules+%283004-9350%29%22">Discover Molecules (3004-9350)</searchLink>. 7/17/2026, Vol. 3 Issue 1, p1-17. 17p.
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        Value: 10.1007/s44345-026-00066-8
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        Text: English
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      – TitleFull: Effect of Bleaching Conditions on the Physicochemical, Crystallinity, and Thermal Properties of Bacterial Cellulose Leather from Kombucha SCOBY.
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              Text: 7/17/2026
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              Y: 2026
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