Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards.
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| Title: | Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards. |
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| Authors: | Massinai, Nurchalisah Rustan1 (AUTHOR) nurchalisahrustanm@uho.ac.id, Wahyuni, Sri1 (AUTHOR), Nafilawati, Wa Ode1 (AUTHOR), Sadimantara, Muhammad Syukri1 (AUTHOR), Pagala, Febryansyah2 (AUTHOR) |
| Source: | Nutrition Research. Aug2026, Vol. 152, p47-64. 18p. |
| Database: | Academic Search Ultimate |
| ISSN: | 02715317 |
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| DOI: | 10.1016/j.nutres.2026.05.008 |
