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Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards.

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Title: Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards.
Authors: Massinai, Nurchalisah Rustan1 (AUTHOR) nurchalisahrustanm@uho.ac.id, Wahyuni, Sri1 (AUTHOR), Nafilawati, Wa Ode1 (AUTHOR), Sadimantara, Muhammad Syukri1 (AUTHOR), Pagala, Febryansyah2 (AUTHOR)
Source: Nutrition Research. Aug2026, Vol. 152, p47-64. 18p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 195497228
AccessLevel: 2
PubType: Academic Journal
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  Data: Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards.
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  Data: <searchLink fieldCode="JN" term="%22Nutrition+Research%22">Nutrition Research</searchLink>. Aug2026, Vol. 152, p47-64. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195497228
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.nutres.2026.05.008
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      – Code: eng
        Text: English
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        PageCount: 18
        StartPage: 47
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      – TitleFull: Fermented foods and probiotic claims: A critical review of scientific validation and regulatory standards.
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            NameFull: Massinai, Nurchalisah Rustan
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            NameFull: Wahyuni, Sri
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            – D: 01
              M: 08
              Text: Aug2026
              Type: published
              Y: 2026
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              Value: 152
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