Bibliographic Details
| Title: |
Efecto de la masa de grano y volteo en la calidad fisicoquímica y sensorial del cacao (Theobroma cacao L.) en la Amazonía Colombiana. |
| Alternate Title: |
Effect of bean mass and turning frequency on the physicochemical and sensory quality of cocoa (Theobroma cacao L.) in the Colombian Amazon. |
| Authors: |
Muñoz Marín, Laura Isabela1 limunozm22@itp.edu.co, Londoño Peña, Pijeidi1 pijeidi15@gmail.com, Jurado Noguera, Camila Andrea1 cajuradon22@itp.edu.co, Bolívar Herrera, Cesar Hernando2 cesar.bolivar@itp.edu.co, Pablo Narváez-Herrera, Juan3 juan.narvaez@itp.edu.co |
| Source: |
Revista Científica del Amazonas. ene-jun2026, Vol. 9 Issue 17, p79-94. 16p. |
| Database: |
Academic Search Ultimate |
