Efecto de la masa de grano y volteo en la calidad fisicoquímica y sensorial del cacao (Theobroma cacao L.) en la Amazonía Colombiana.
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| Title: | Efecto de la masa de grano y volteo en la calidad fisicoquímica y sensorial del cacao (Theobroma cacao L.) en la Amazonía Colombiana. |
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| Alternate Title: | Effect of bean mass and turning frequency on the physicochemical and sensory quality of cocoa (Theobroma cacao L.) in the Colombian Amazon. |
| Authors: | Muñoz Marín, Laura Isabela1 limunozm22@itp.edu.co, Londoño Peña, Pijeidi1 pijeidi15@gmail.com, Jurado Noguera, Camila Andrea1 cajuradon22@itp.edu.co, Bolívar Herrera, Cesar Hernando2 cesar.bolivar@itp.edu.co, Pablo Narváez-Herrera, Juan3 juan.narvaez@itp.edu.co |
| Source: | Revista Científica del Amazonas. ene-jun2026, Vol. 9 Issue 17, p79-94. 16p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 195505938 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Efecto de la masa de grano y volteo en la calidad fisicoquímica y sensorial del cacao (Theobroma cacao L.) en la Amazonía Colombiana. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Effect of bean mass and turning frequency on the physicochemical and sensory quality of cocoa (Theobroma cacao L.) in the Colombian Amazon. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Muñoz+Marín%2C+Laura+Isabela%22">Muñoz Marín, Laura Isabela</searchLink><relatesTo>1</relatesTo><i> limunozm22@itp.edu.co</i><br /><searchLink fieldCode="AR" term="%22Londoño+Peña%2C+Pijeidi%22">Londoño Peña, Pijeidi</searchLink><relatesTo>1</relatesTo><i> pijeidi15@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Jurado+Noguera%2C+Camila+Andrea%22">Jurado Noguera, Camila Andrea</searchLink><relatesTo>1</relatesTo><i> cajuradon22@itp.edu.co</i><br /><searchLink fieldCode="AR" term="%22Bolívar+Herrera%2C+Cesar+Hernando%22">Bolívar Herrera, Cesar Hernando</searchLink><relatesTo>2</relatesTo><i> cesar.bolivar@itp.edu.co</i><br /><searchLink fieldCode="AR" term="%22Pablo+Narváez-Herrera%2C+Juan%22">Pablo Narváez-Herrera, Juan</searchLink><relatesTo>3</relatesTo><i> juan.narvaez@itp.edu.co</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Revista+Científica+del+Amazonas%22">Revista Científica del Amazonas</searchLink>. ene-jun2026, Vol. 9 Issue 17, p79-94. 16p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195505938 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.34069/RA/2026.17.06 Languages: – Code: spa Text: Spanish PhysicalDescription: Pagination: PageCount: 16 StartPage: 79 Titles: – TitleFull: Efecto de la masa de grano y volteo en la calidad fisicoquímica y sensorial del cacao (Theobroma cacao L.) en la Amazonía Colombiana. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Muñoz Marín, Laura Isabela – PersonEntity: Name: NameFull: Londoño Peña, Pijeidi – PersonEntity: Name: NameFull: Jurado Noguera, Camila Andrea – PersonEntity: Name: NameFull: Bolívar Herrera, Cesar Hernando – PersonEntity: Name: NameFull: Pablo Narváez-Herrera, Juan IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: ene-jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 26192608 Numbering: – Type: volume Value: 9 – Type: issue Value: 17 Titles: – TitleFull: Revista Científica del Amazonas Type: main |
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