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Comparative analysis of fatty acid profile in commercially available Greek Cheeses.

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Title: Comparative analysis of fatty acid profile in commercially available Greek Cheeses.
Authors: Giamouri, Elisavet1 (AUTHOR) egiamouri@aua.gr, Kyriakaki, Panagiota1 (AUTHOR) kyriakaki@aua.gr, Pappa, Eleni C.2 (AUTHOR) pappa.eleni@yahoo.gr, Kondyli, Efthymia2 (AUTHOR) kondyliefi@gmail.com, Papalamprou, Lida3,4 (AUTHOR) lidapap@aua.gr, Goliomytis, Michael5 (AUTHOR) mgolio@aua.gr, Pappas, Athanasios C.1 (AUTHOR) apappas@aua.gr, Georgiou, Constantinos A.3,4 (AUTHOR) cag@aua.gr, Tsiplakou, Eleni1 (AUTHOR) eltsiplakou@aua.gr
Source: International Dairy Journal. Oct2026, Vol. 181, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 195519125
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Comparative analysis of fatty acid profile in commercially available Greek Cheeses.
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  Data: <searchLink fieldCode="JN" term="%22International+Dairy+Journal%22">International Dairy Journal</searchLink>. Oct2026, Vol. 181, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195519125
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1016/j.idairyj.2026.106748
    Languages:
      – Code: eng
        Text: English
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        PageCount: 1
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      – TitleFull: Comparative analysis of fatty acid profile in commercially available Greek Cheeses.
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            NameFull: Giamouri, Elisavet
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          Dates:
            – D: 01
              M: 10
              Text: Oct2026
              Type: published
              Y: 2026
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              Value: 09586946
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              Value: 181
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            – TitleFull: International Dairy Journal
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