Li, H., Zhang, J., Jia, Z., Liu, W., Yang, Q., Fang, S., . . . Guan, H. (2026). Impact of altitude and temperature variation on microbial communities and fermentation quality of natural oat and maize silage on the Qinghai-Tibet Plateau. AMB Express, 16(1), 1. https://doi.org/10.1186/s13568-026-02077-7
Chicago Style (17th ed.) CitationLi, Haiping, Jiamin Zhang, Zhifeng Jia, Wenhui Liu, Qingqing Yang, Songyu Fang, Qingping Zhou, and Hao Guan. "Impact of Altitude and Temperature Variation on Microbial Communities and Fermentation Quality of Natural Oat and Maize Silage on the Qinghai-Tibet Plateau." AMB Express 16, no. 1 (2026): 1. https://doi.org/10.1186/s13568-026-02077-7.
MLA (9th ed.) CitationLi, Haiping, et al. "Impact of Altitude and Temperature Variation on Microbial Communities and Fermentation Quality of Natural Oat and Maize Silage on the Qinghai-Tibet Plateau." AMB Express, vol. 16, no. 1, 2026, p. 1, https://doi.org/10.1186/s13568-026-02077-7.