View in EDS PDF Full Text

Effect of lactic acid bacteria fermentation and tigernut supplementation on the nutritional quality and microbial safety of Kunun zaki beverage.

Saved in:
Bibliographic Details
Title: Effect of lactic acid bacteria fermentation and tigernut supplementation on the nutritional quality and microbial safety of Kunun zaki beverage.
Authors: Kalu, Sandra Chidinma1,2 onyi@yahoo.com, Olaoye, Olusegun Ayodele1,2, Ukom, Anthony Nwankwo1,2
Source: Records of Agricultural & Food Chemistry. 2026, Vol. 6 Issue 1, p1-7. 7p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 195607717
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Effect of lactic acid bacteria fermentation and tigernut supplementation on the nutritional quality and microbial safety of Kunun zaki beverage.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Kalu%2C+Sandra+Chidinma%22">Kalu, Sandra Chidinma</searchLink><relatesTo>1,2</relatesTo><i> onyi@yahoo.com</i><br /><searchLink fieldCode="AR" term="%22Olaoye%2C+Olusegun+Ayodele%22">Olaoye, Olusegun Ayodele</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Ukom%2C+Anthony+Nwankwo%22">Ukom, Anthony Nwankwo</searchLink><relatesTo>1,2</relatesTo>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Records+of+Agricultural+%26+Food+Chemistry%22">Records of Agricultural & Food Chemistry</searchLink>. 2026, Vol. 6 Issue 1, p1-7. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195607717
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.25135/rafc.2601.3793
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 1
    Titles:
      – TitleFull: Effect of lactic acid bacteria fermentation and tigernut supplementation on the nutritional quality and microbial safety of Kunun zaki beverage.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Kalu, Sandra Chidinma
      – PersonEntity:
          Name:
            NameFull: Olaoye, Olusegun Ayodele
      – PersonEntity:
          Name:
            NameFull: Ukom, Anthony Nwankwo
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 27920763
          Numbering:
            – Type: volume
              Value: 6
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Records of Agricultural & Food Chemistry
              Type: main
ResultId 1