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Aislamiento de microorganismos fermentativos del cacao del Alto Sinú.

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Title: Aislamiento de microorganismos fermentativos del cacao del Alto Sinú.
Alternate Title: Isolation of fermentative microorganisms from cacao of Alto Sinú.
Authors: Vásquez, Sebastián Suarez1, Álvarez Badel, Beatriz Elena1, Simanca Sotelo, Mónica María1, Durango Villadiego, Alba Manuela1
Source: Temas Agrarios. 2026 Supplement, Vol. 31, p44-44. 1p.
Database: Academic Search Ultimate
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PubType: Academic Journal
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  Data: Isolation of fermentative microorganisms from cacao of Alto Sinú.
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  Data: <searchLink fieldCode="JN" term="%22Temas+Agrarios%22">Temas Agrarios</searchLink>. 2026 Supplement, Vol. 31, p44-44. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=195647338
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        Text: Spanish
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            NameFull: Vásquez, Sebastián Suarez
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            NameFull: Álvarez Badel, Beatriz Elena
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            NameFull: Simanca Sotelo, Mónica María
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              Text: 2026 Supplement
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              Y: 2026
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              Value: 31
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