APA (7th ed.) Citation

Soja, J., & Nowak, D. (2026). Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches. Food Science & Nutrition, 14(7), 1. https://doi.org/10.1002/fsn3.72073

Chicago Style (17th ed.) Citation

Soja, Julia, and Dariusz Nowak. "Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches." Food Science & Nutrition 14, no. 7 (2026): 1. https://doi.org/10.1002/fsn3.72073.

MLA (9th ed.) Citation

Soja, Julia, and Dariusz Nowak. "Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches." Food Science & Nutrition, vol. 14, no. 7, 2026, p. 1, https://doi.org/10.1002/fsn3.72073.