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Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches.

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Bibliographic Details
Title: Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches.
Authors: Soja, Julia1 (AUTHOR), Nowak, Dariusz1 (AUTHOR) d.nowak@cm.umk.pl
Source: Food Science & Nutrition. Jul2026, Vol. 14 Issue 7, p1-14. 14p.
Database: Academic Search Ultimate
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  Data: Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Jul2026, Vol. 14 Issue 7, p1-14. 14p.
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        Value: 10.1002/fsn3.72073
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        Text: English
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        PageCount: 14
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            NameFull: Soja, Julia
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              Text: Jul2026
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              Y: 2026
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