Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches.
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| Title: | Fruit Juice Processing Technologies and Their Impact on the Content of Bioactive Compounds—A Review of Current Approaches. |
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| Authors: | Soja, Julia1 (AUTHOR), Nowak, Dariusz1 (AUTHOR) d.nowak@cm.umk.pl |
| Source: | Food Science & Nutrition. Jul2026, Vol. 14 Issue 7, p1-14. 14p. |
| Database: | Academic Search Ultimate |
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