APA (7th ed.) Citation

Kalkan, S., Kirkoçoğlu, E., Otağ, M. R., & Engin, M. S. (2026). A Preliminary Study on Active Chitosan‐Based Edible Films Enriched With Microencapsulated Probiotics for Set‐Type Yogurt Preservation. Food Science & Nutrition, 14(7), 1. https://doi.org/10.1002/fsn3.72129

Chicago Style (17th ed.) Citation

Kalkan, Selin, Emine Kirkoçoğlu, Mustafa Remzi Otağ, and Mehmet Soner Engin. "A Preliminary Study on Active Chitosan‐Based Edible Films Enriched With Microencapsulated Probiotics for Set‐Type Yogurt Preservation." Food Science & Nutrition 14, no. 7 (2026): 1. https://doi.org/10.1002/fsn3.72129.

MLA (9th ed.) Citation

Kalkan, Selin, et al. "A Preliminary Study on Active Chitosan‐Based Edible Films Enriched With Microencapsulated Probiotics for Set‐Type Yogurt Preservation." Food Science & Nutrition, vol. 14, no. 7, 2026, p. 1, https://doi.org/10.1002/fsn3.72129.