APA (7th ed.) Citation

Fatima, A., Sultan, M. T., Awlqadr, F. H., Noman, A. M., Raza, H., Saleem, Z., . . . Arab, K. (2026). Anticancer and Anti‐Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies. Food Science & Nutrition, 14(7), 1. https://doi.org/10.1002/fsn3.72133

Chicago Style (17th ed.) Citation

Fatima, Aroob, Muhammad Tauseef Sultan, Farhang Hameed Awlqadr, Ahmad Mujtaba Noman, Hassan Raza, Zoha Saleem, Nimra Anees, and Khaled Arab. "Anticancer and Anti‐Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies." Food Science & Nutrition 14, no. 7 (2026): 1. https://doi.org/10.1002/fsn3.72133.

MLA (9th ed.) Citation

Fatima, Aroob, et al. "Anticancer and Anti‐Inflammatory Potential of Betalains: A Systematic Review on Preclinical Studies." Food Science & Nutrition, vol. 14, no. 7, 2026, p. 1, https://doi.org/10.1002/fsn3.72133.