APA (7th ed.) Citation

Mohamed, A. J., Idan, M. A., & Khalaf, A. A. (2026). The effect of adding alcoholic extract of grape seed on some indicators of oxidation and microbial contamination of cooling preserved beef. Journal of Food Science & Technology (2008-8787), 23(174), 278. https://doi.org/10.48311/fsct.2026.84098.0

Chicago Style (17th ed.) Citation

Mohamed, Ali J., Mustafa Adnan Idan, and Ali Ahmed Khalaf. "The Effect of Adding Alcoholic Extract of Grape Seed on Some Indicators of Oxidation and Microbial Contamination of Cooling Preserved Beef." Journal of Food Science & Technology (2008-8787) 23, no. 174 (2026): 278. https://doi.org/10.48311/fsct.2026.84098.0.

MLA (9th ed.) Citation

Mohamed, Ali J., et al. "The Effect of Adding Alcoholic Extract of Grape Seed on Some Indicators of Oxidation and Microbial Contamination of Cooling Preserved Beef." Journal of Food Science & Technology (2008-8787), vol. 23, no. 174, 2026, p. 278, https://doi.org/10.48311/fsct.2026.84098.0.